Two Hands Tribeca

Beef, pork and lamb Partly local

Two Hands Hospitality presents a Hudson Valley farm as 'Our Farm', where Henry and Tara Roberts raise beef, pork and lamb, and says the pigs are fed local non-GMO grain from Stone House Grain in Hudson, New York. It does not say how much of the menu uses this farm's meat.

Henry and Tara Roberts raise beef, pork, and lamb at their farm in the Hudson Valley. Their Angus cattle and Romney lambs are 100% grass-fed, and their heritage pigs are fed local non-GMO grain from Stone House Grain in Hudson, New York.

Source: Official restaurant website · Stated by the restaurant · Checked October 19, 2026

Applies to all NYC locations of Two Hands Tribeca.