Parla
Italian · Upper West Side, Manhattan
Location
320 Columbus Avenue, Manhattan, NY 10023
Seed oils
Unknown: Eat Healthier has no published statement about this kitchen's cooking oils.
Where the food comes from
Tomatoes and mozzarella Partly local
Parla states on its menu page that its tomatoes come from New Jersey and its mozzarella from New York, and that its flour is from Italy. It does not name specific farms or producers.
STONE MILLED FLOUR FROM ITALY TOMATOES FROM NEW JERSEY MOZZARELLA FROM NEW YORK
Eat Healthier quotes what this place publishes. We don't inspect kitchens. Last checked October 19, 2026. Report a correction
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