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Glaze

Japanese · 5 locations across NYC

5 locations

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Seed oils

Glaze states that it cooks with Zero Acre oil and that no seed oils are used in its cooking. It does not state which oils are in its dressings and dipping sauces (such as its sesame dressing, ranch and chili crisp sauce) or in the third-party dumplings it serves.

Our Cooking Oil All flavor. No seed oils. We cook with Zero Acre because the oil matters, too.

Source: Official restaurant website · Stated by the restaurant · Checked October 19, 2026

Applies to all NYC locations of Glaze.

Glaze states that it uses no seed oils and cooks with Zero Acre oil, describing its cooking as seed oil-free.

All flavor. No seed oils. We cook with Zero Acre because the oil matters, too. Its seed oil-free cooking oils are made for high-heat restaurant kitchens, with a clean, neutral taste that lets our ingredients shine.

Source: Official restaurant website · Stated by the restaurant · Checked October 19, 2026

Applies to all NYC locations of Glaze.

Glaze states that it cooks with Zero Acre oil and that no conventional seed oils are used anywhere in its cooking process.

All flavor. No seed oils. We cook with Zero Acre because the oil matters, too. Its seed oil-free cooking oils are made for high-heat restaurant kitchens, with a clean, neutral taste that lets our ingredients shine. For you, that means the crisp, char, and flavor you want—without conventional seed oils anywhere in the cooking process.

Source: Official restaurant website · Stated by the restaurant · Checked October 19, 2026

Applies to all NYC locations of Glaze.

Where the food comes from

Unknown: Eat Healthier has no published statement about where this place's food comes from.

Eat Healthier quotes what this place publishes. We don't inspect kitchens. Last checked October 19, 2026. Report a correction

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