Bien Cuit
Bakery Products/Desserts · 2 locations in Brooklyn
2 locations
- 721 Franklin Avenue, Brooklyn, NY 11238 (Crown Heights North)
- 120 Smith St, Brooklyn, NY 11201
Seed oils
Unknown: Eat Healthier has no published statement about this kitchen's cooking oils.
Where the food comes from
Flour Partly local
Bien Cuit states that it uses flour from small, regional mills and farmers whenever possible; its ingredients page features Farmer Ground Flour (New York State) and a Quebec mill. It does not say all flour is local.
Bien Cuit is committed to sourcing practices that support regenerative agriculture and the farmers practicing it. We use flour from small, regional mills and farmers whenever possible, and are working to build the networks and distribution channels that make access to local agriculture possible.
Flour Partly local
Bien Cuit states that it uses wheat grown and milled in New York State as part of the flour mix for its breads, and flour from small, regional mills and farmers whenever possible. It does not say all of its flour is local.
We’re proud to use wheat grown and milled in New York State as part of the flour mix for our breads
Eat Healthier quotes what this place publishes. We don't inspect kitchens. Last checked October 25, 2026. Report a correction
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