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Amy's Bread

Bakery Products/Desserts · 3 locations in Manhattan

3 locations

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Seed oils

Unknown: Eat Healthier has no published statement about this kitchen's cooking oils.

Where the food comes from

Whole wheat and rye flour Partly local

Amy's Bread states that it uses local whole wheat and rye in many of its breads. On the same page, its Peasant Wheat, Peasant Wheat With Toasted Seeds, New York State Wheat, Rye With Caraway and Miche listings name NY State whole wheat flour or organic rye grown in NY State. It does not say all of its flour is local.

We use local whole wheat and rye in many of our breads, with delicious and nutritious results!

Source: Official restaurant website · Stated by the restaurant · Observed October 20, 2026 · Checked October 21, 2026

Applies to all NYC locations of Amy's Bread.

Eat Healthier quotes what this place publishes. We don't inspect kitchens. Last checked October 21, 2026. Report a correction

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